Goyo Georgieva Clarete 2020 Sangiovese 14ha of which are dedicated

14ha of which are dedicated to the production of red grapes

The "cuvaison" (fermentation + maceration) usually lasts between 15 and 20 days

Established in 1838 on the banks of the Guadalete River

demi-muids and smaller barrels

Because of the unique method of production

Goyo Georgieva Clarete 2020 Sangiovese 14ha of which are dedicatedThis single vineyard is planted entirely to Tempranillo at high elevation. The grapes are hand harvested, destemmed and fermented with wild yeasts in steel tank with 3 months of skin maceration, then raised 12 months in 8 10 year old French oak barriques. Bottling is without fining, filtration or any addition of SO2.