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BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster toffee/candy nuts lacto-ferments

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Ships within 48 hours · Estimated delivery Sep 20 - Sep 25

Description

lacto-ferments

country-style pork chops

Martha Hall Foose

writes and studies food

To limit waste in the kitchen by fermenting vegetable trimmings for sauces with an unexpected depth of flavor

BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster toffee/candy nuts lacto-fermentsAuthor: Mitch Benjamin From classic, competition winning recipes to boundary pushing 'que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution Mitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee Stadium, and taken home some serious hardware from just about every major BBQ competition. In this book, he throws open the doors to his

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