Our South: Black Food Through My Lens (Ashleigh Shanti) Bay Area pork sauteed with dried squid

pork sauteed with dried squid

You’ll find something to satisfy everyone’s taste

these recipes are perfect for cooks of any level of experience

with period inscription from one woman to another on the front free endpaper

Along with stories and recipes

Our South: Black Food Through My Lens (Ashleigh Shanti) Bay Area pork sauteed with dried squidRaised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than weve come to believe. While hot buttered cast iron pan cornbread and crunchy, juicy, lard fried chicken have their roles to play, they are far from the entire story. The key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions, each with its own