Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
the Queen of Cajun Cooking
" A reviewer for the Washington Post said
And with in-depth information on how to use and care for cast iron plus surprising tricks and tips--direct from Lodge fans--this cookbook is a comprehensive guide to getting the most out of cast-iron cookware
for regular eaters and high-flying southern chefs alike
Author: Elliott Moss
Southern Holidays: A Savor the South Cookbook Black Studies (Global) the Queen of Cajun CookingAuthor: Debbie Moose Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must have addition to the Savor the South(R) cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions, including recipes from real cooks hailing from a range of ethnic traditions and