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North Carolina and Old Salem Cookery Ashley Strickland Freeman Charlotte Jenkins

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Description

Charlotte Jenkins

Howard University

Angie Mosier

and in the process energized Raleigh's downtown

there's something tasty for everyone

North Carolina and Old Salem Cookery Ashley Strickland Freeman Charlotte JenkinsAuthor: Beth Tartan Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes. The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the accompanying information on the

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