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which is exactly why this XO pours a notably pale straw color that surprises people expecting something darker given the name
Finishes with a long fade of charred sugarcane
añejo was first introduced to the world by Casa Herradura in 1962
A swapping of whiskey and beer barrels soon after
Natural Flavor
Kula Toasted Coconut Rum Barrell which is exactly why thisKula comes from Hawaii Sea Spirits, which operates on an 80 acre organic farm in Kula, upcountry Maui the same distillery behind Ocean Organic Vodka. They grow their own sugarcane on the surrounding acreage, ferment the fresh juice, and distill it in column stills, then proof it down using deep ocean mineral water drawn from 3,000 feet below sea level. This expression uses the organic Kula rum as its base, infused with natural caramelized coconut
US$ 34.00
US$ 62.00
US$ 6100.00