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Non-Diastatic Malt Syrup Type_Blanched Henry & Henry fillings are

USD90.23 USD117.23 Bay rate

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 20 - Sep 25

Description

Henry & Henry fillings are ideal for creating new bakery traditions‚ from fillings for Doughnuts to the finest desserts

a vegetarian source

Usage Tips• Use sparingly—flavor is concentrated• Shake well before use for best consistency• Pair with chocolate

Lard Bulk Pallet: 48 - 50 lb Boxes

Allergen Information: Contains Wheat

Non-Diastatic Malt Syrup Type_Blanched Henry & Henry fillings areNon Diastatic malt syrup is used mainly in yeastleavened products and adds flavor, sweetness and crust color to bread. The difference between diastatic and non diastatic malt syrup is that non diastatic malt syrup has their enzymes removed by heat that turns the syrup dark and is mainly used to add flavor and sweetness to breads. Culinary Uses Our non diastic malt syrup imparts a delicious blend of Malt flavor and sweetness to breads and cereals, as

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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