Let's Eat France! (François-Régis Gaudry) Cantonese until its demise in 1877

until its demise in 1877

Gray cloth printed in blue & red

Philadelphia: King & Baird

pickle and pineapple salad – not so much

Only those with 20/20 vision or better could possibly read these recipes without a magnifying glass

Let's Eat France! (François-Régis Gaudry) Cantonese until its demise in 1877Theres never been a book about food like Lets Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiasts unbridled joy. 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and you want to know about the food of France!