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woody smoke and Belgian buns
Distilled in a traditional copper whiskey still and charcoal filtered for superior quality and taste
Palate: Sweet and zesty marmalade characteristics over apricots and green herbs
Armero 'The Extreme' Blanco Tequila Tasting Notes
the newest addition to the successful liquid portfolio
10th Street Peated Single Malt American Whisky veteransday woody smoke and Belgian bunsWhiskey: 10th Street Peated Single Malt American A unique and premium whisky that combines time tested methods refreshed with painstaking attention to detail in California. Hand crafted in custom copper pot stills with peated barley imported exclusively from Scotland and the mineral rich water from the Sierras. Aged in bourbon casks, for a smooth, velvety finish. The result is a premium whisky that respects tradition, but is not afraid to forge a new