Domaine Santa Duc, Gigondas 2003 Barolo with an average of one

with an average of one full time worker per hectare

well-balanced and represent clearly the underlying terroir

95 points Wine Advocate

A cork 20+ years old is entering a phase of softening and possibly even bonding to the glass thereby making extraction a tricky endeavor

Philippe Bascaules director of winemaking

Domaine Santa Duc, Gigondas 2003 Barolo with an average of one1. 5cm 90 points Robert Parker A blend of 75% Grenache, 10% Syrah, 10% Mourvedre, and the rest Cinsault, the 2003 Gigondas possesses considerable austere tannin, but also loads of muscle, power, and deep, earthy, black cherry and berry fruit. While slightly tough textured, it will age well. This is a vin de garde style that requires 4 5 years of cellaring, and should last 12 14 years. (12 04)