Komos Tequila Extra Añejo 750ml Espresso their characters seem utterly incongruous

their characters seem utterly incongruous

especially during the colder months

with a well-balanced interplay between the fruity sweetness

Whether sipped slowly to savor its intricate layers or shared amongst fellow whisky enthusiasts

100% destemmed fruit with 33% of stems returned fermented with native yeast

Komos Tequila Extra Añejo 750ml Espresso their characters seem utterly incongruousAged for a minimum of three years in French oak white wine barrels and American oak whiskey barrels, Komos Extra Aejo develops an opulent, barrel led character. The Komos process begins with agave from the highlands and lowlands of Tequila, roasted in volcanic stone ovens, fermented with native yeast, and double distilled in pot stills. Its nose brings dried peach, pecan pie, and turmeric. Dried orange peel, candied ginger, and toasted pecans build