Kanetsune Seki 555 Series Petty 5.31" DSR-1K6 Kitchen Knife - Made in Japan KC-363 Hawkbill-style blade with a SpyderEdge

Hawkbill-style blade with a SpyderEdge cutting edge

All of the Tantos feature a deep lustrous satin finish on the hollow ground blade bevels and a contrasting line grain finish on the blade flats

Ultra-light knife in 420 stainless steel

This state-of-the-art material is prized for its light weight

Spacer: orange anodized aluminium

Kanetsune Seki 555 Series Petty 5.31" DSR-1K6 Kitchen Knife - Made in Japan KC-363 Hawkbill-style blade with a SpyderEdgeKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. The 555 series knives have single layered steel of DSR 1K6 stainless steel blade w light brown plywood handle made by skilled craftsmen in Japan. Simple design, very sharp, and user friendly for daily use. Blade Length: 5. 31" Overall Length: 9. 45" Blade Thickness: 1. 5mm Weight: 52g Blade Material: Daido DSR 1K6