This dry Chenin from 35-40 year-old vines showcases gunflint minerality
and rose petal on the nose
fermented with native yeasts
This daily drinking cab is a blend of Paso Robles and Central Coast fruit
the wine finished part of the fermentation in used 600-liter demi-muids and was kept in stainless steel with lees for two years
2019 Artadi Izar-Leku Austria This dry Chenin from 35-40Only 1,000 cases made of this Elegant, vibrant, and piercingly saline bubbly the 2019 Artadi "Izar Leku" is a traditional method sparkling wine from the Basque Country made from Hondarribi Zuri and Hondarribi Beltza, with ripe pear, mirabelle, citrus, brioche, fresh herbs, and a salty, stony mineral finish that lingers like a sea breeze off the Cantabrian coast. Aged one year on the lees one third in barrel then 36 months in bottle before