Savoring the South: Memories of Edna Lewis, the Grande Dame of Southern Cooking Cultural Region/Caribbean The venerable collections of recipes

The venerable collections of recipes gathered and shared grow into treasured possessions handed down through families

She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream

available ingredients and wood

and in the process energized Raleigh's downtown

ham curers

Savoring the South: Memories of Edna Lewis, the Grande Dame of Southern Cooking Cultural Region/Caribbean The venerable collections of recipesAuthor: Angela Mulloy Edna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy's restaurant where she and Mulloy soon became friends. For more than 10 years, Miss Lewis shared her recipes, techniques, experiences and recollections with Mulloy who compiled them and presents them here. Organized by season, complete menus savor the delights of both significant holidays and more spontaneous