Digioia-Royer, Chambolle Musigny 2006 Barbaresco and 5% Syrah that is

and 5% Syrah that is aged for 30 months in a combination of cask and barrel

this wine is made from 60 year-old Garnacha sourced from four different sites (granite soils at 800-900m altitude

There’s a seam of tangerine

fennel seed

I can see the vineyard workers

Digioia-Royer, Chambolle Musigny 2006 Barbaresco and 5% Syrah that isNeal Martin The village of Chambolle is a veritable cluster of outstanding producers that are alas becoming prohibitively expensive, perhaps justifiably so given their quality. So it is important to try and find less well known producers nestled within its ruelles, which is where you find Domaine Digioia Royer. Yes, it is difficult to pronounce, (say Dee Joy Er and Id forget the Royer unless you want to tie your tongue into a double bowline) but the