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Japan: The Vegetarian Cookbook by Nancy Singleton Hachisu Hardcover DavidByrne With easy-to-follow instructions and shoppingDescription In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nations elegant cuisine to those who follow a plant based diet or want to lower the amount of fish and meat they eat. Recipes are divided by cooking style dressed, vinegared, deep fried, simmered, steamed, stir fried, grilled, pickled, and sweet
