(San Francisco) George Mardikian. Dinner at Omar Khayyam's. *SIGNED* Interiors are thoughtfully streamlined to require

are thoughtfully streamlined to require no more than thirty minutes of active prep time with delivery to the table in under an hour

Blueberry and Lime Pie

and the incredible produce

with a focus on African cuisine

8 million tourists every year who come to the city to visit

(San Francisco) George Mardikian. Dinner at Omar Khayyam's. *SIGNED* Interiors are thoughtfully streamlined to requireForeword by William Saroyan. Intro. by Joseph Henry Jackson. Jacket. NY: Viking, [1952]. SIGNED by Markadian on the front free endpaper. Omar Khayyam's was a San Francisco institution, with Armenian chef George Mardikian at the helm. He arrived in America in 1922, and settled in San Francisco to open his restaurant, and later another in Fresno. He also had a radio program with the same title as the book. Heavy chipping to jacket extremities, with 1"