Culinary Roots: Food from the Soul of a People PUB201905 Rebecca: - Rebecca Sharpless is

Rebecca: - Rebecca Sharpless is professor of history at Texas Christian University

won a James Beard Award in 2018

coconut-braised collard greens

and beverages

Southern Cooking had its origins in Henrietta Dull's immensely popular cooking column in the Atlanta Journal

Culinary Roots: Food from the Soul of a People PUB201905 Rebecca: - Rebecca Sharpless isAuthor: Brenda L. Jackson Soul food dressed to the nines that best describes the recipes in this collection. Flavored with stories that raised families from generation to another. The recipes are delightful twists to the favorite dishes of an Ohio born and Florida raised cook Brenda L. Jackson. Down home meets elegant.