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(Eggs) De Lyon, Madame Romaine. The Art of Cooking Omelettes. German Replete with ads for local

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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27

Description

Replete with ads for local businesses and with recipes from church members for Fig Pudding

A compilation of international recipes from U

and numerous other contributions by various friends of the Home

Madrid: Hijos de D

Both are important for their contribution to the knowledge of Italian cuisine

(Eggs) De Lyon, Madame Romaine. The Art of Cooking Omelettes. German Replete with ads for localJacket. NY: Doubleday, 1963. A classic and charming book with over 500 omelette recipes, sweet and savory, including caviar omelette, chestnut omelette, feu follet, cherubin, Cote d'Azur, a multitude of ham omelettes of varying names, etc. Heavy chipping to jacket spine ends, fading to jacket spine, small chip to top of front panel; inscription to half title, else near very good. (58 & single subj. backstock)

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