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Manuel Pérez in Charcas
the drink transforms entirely
But don’t let the exceptional smoothness fool you
Incorporating organic raspberries into gum syrup yields a bright yet unctuous liquid with concentrated berry flavor and mouth-coating viscosity
BARREL AGED FOR A MINIMUM OF THREE YEARS IN AMERICAN OAK
The Bitter Truth Bogarts Bitters The Balvenie Manuel Pérez in Charcas375mL Bogart`s Bitters can arguably be said to have started the cocktail movement as it was the first ever mentioned bitters in the very first cocktail book published in 1862, written by the most famous bartender of those days, Jerry Thomas a name synonymous with the first golden age of the cocktail. Although no bottles of the Jerry Thomas era ever surfaced, the common belief is that Bogarts was a kind of misspelling of Bokers Bitters at that time.