Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans tlpmagbook a fine-dining oasis in a

a fine-dining oasis in a most unlikely place

the Cochon de Lait in Mansura or Chef John Folse's Fete des Bouchers

Apricot Hand Pies

and our fabulous team of test cooks

If you're not yet ready for the pit or limited on space

Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans tlpmagbook a fine-dining oasis in aAuthor: Todd Michael St Pierre Create a little slice of old NOLA at home with dozens of recipes to cook up a variety of delicious po' boy sandwiches featuring the South's favorite ingredients from spicy Andouille sausage to rich Cajun crab cakes. Humble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full color cookbook offers a wide