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The whisky is double pot-stilled to between 150 and 160 proof then aged in used bourbon barrels into which are added a series of new and used apple and oak chips
Taste: sweet with the first sip sending the brain Fruity Pebbles sense-memory synapses
toffee and French oak complimented by a bouquet of floral and fruity notesÿ
spicy strudel
This flavorful whiskey boasts a rich palate characterized by a harmonious blend of sweet and spicy notes
Jim Beam Bourbon Double Oak (750ml) Martini The whisky is double pot-stilledBright notes of vanilla alongside dark notes of charred oak make up the nose. Much of this carries through to the palate, with vanilla bean, creme brulee, stewed blueberries, and butterscotch creating a lovely ensemble. A long, spicy heat on the finish.
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