Red Clay Bourbon Barrel Aged Salted Honey PUB202104 Cowgirl Creamery

Cowgirl Creamery

Alexander Smalls is a James Beard Award-winning chef

And for visitors to Charleston

The venerable collections of recipes gathered and shared grow into treasured possessions handed down through families

and scrumptious desserts like Spiced Sweet Potato Beignets and Bananas Foster will inspire readers to delve into the culinary world of New Orleans and start cooking

Red Clay Bourbon Barrel Aged Salted Honey PUB202104 Cowgirl CreameryRich and golden, Red Clays Bourbon Barrel Aged Honey brings a smoky depth to traditional wildflower honey. Crafted by Chef Geoff Rhyne, this small batch condiment begins with 100% pure, raw honey carefully aged for three months in bourbon barrels. A hint of sea salt enhances its natural sweetness, creating a velvety texture and layered flavor ideal for a variety of culinary uses. Drizzle over fried chicken, add complexity to cocktails, glaze roasted