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He has served as a judge for The Reading Rainbow Young Writers and Illustrators Contest and has developed recipes for Cooking Light magazine
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Schmid is chef and instructor at Keiser University
The Suzy B's Spinach and Mushroom Frito Pie
pulled by a horse that knew every stop along the way
Modern Cajun Cooking: 85 Farm-Fresh Recipes with Classic Flavors Bread He has served as aAuthor: Leigh Ann Chatagnier Bring the Big Easy home with these simply irresistible recipes from Shrimp and Creamy Gouda Grits to Tasso, Pear, and Brie Pizza, Jambalaya Pot Pies for Two, and Spicy Crawfish Boil Soup You don't have to live down south to enjoy some of your favorite Louisiana and New Orleans inspired delicacies This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern day dishes for