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Part 2 Tea Brewing and Drinking -- Tea-brewing basics
" This espresso blends natural and washed process coffees from Brazil and Ethiopia
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The Barn - Santa Clara sp_Luna Coffee Part 2 Tea Brewing andTasting Notes: Maple Syrup, Yellow Plum. Santa Clara is a balanced and approachable coffee from the fertile Antigua valley. Produced by Ricardo Zelaya, a fourth generation farmer, this lot consists of Caturra and Bourbon varieties grown on the volcanic slopes of Volcn de Agua. The traditional washed process, followed by a slow 21 day drying period on raised beds in a solar dryer, results in a smooth, syrupy texture. The cup is defined by a comforting