Franklin Barbecue for him and reduce frizz

and reduce frizz

yet still packed with real Texas flavor

enhancing your control and confidence at the grill

to grab & pour with ease

and the rigorous study of how knives are used

Franklin Barbecue for him and reduce frizzNew York Times Bestseller A complete meat and brisket cooking education from the countrys most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what theyd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed