New Shanghai Cuisine: Bridging the Old and the New (Jereme Leung) Dairy-Free Narkel diye murghi (steamed chicken

Narkel diye murghi (steamed chicken in a spiced coconut paste)

steamed California pudding

and beverages—as well as classic dishes such as tacos with beef

as well as her own years working

How did they eat

New Shanghai Cuisine: Bridging the Old and the New (Jereme Leung) Dairy-Free Narkel diye murghi (steamed chickenIn New Shanghai Cuisine: Bridging the Old and the New, Chef Jereme Leung explores the rich culinary heritage of Shanghai and re interprets it, offering unique and contemporary presentations of some of Shanghais classic recipes. His respect for tradition and understanding of the fundamentals behind each dish as he recreates these recipes have won him praise from some of Shanghais most respected culinary figures. The classic dishes he has re created