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Farina Valpolicella Classico DOC 2023 connoisseur It was bottled on April

USD277.50 USD305.50 Bay rate

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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18

Description

It was bottled on April 11

followed by traditional fermentation at a controlled temperature of 30°C

It is finally bottled on April 12

kissed by gentle breezes from the Northeast and Southeast

The grapes

Farina Valpolicella Classico DOC 2023 connoisseur It was bottled on AprilDaily Wines Renowned red wine which reflects the aromas and flavours of its territory. Unique forits elegance, remarkable even when young. Bright ruby red color, intense, fresh, and heady aroma. Production TechniqueManual harvesting of the grapes from mid September. Vinification: Pressing and roller destemming, following selected yeasts injection and controlled temperature fermentation never above at 25C, with alternated pumping overs and deal stages

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