1950 Gourmet Cookbook – Elizabeth B. Dietrich 1951, 3 rd Edition seasona Perfect for beginners ages 8

Perfect for beginners ages 8 and up

which is a hallmark of Balinese art

Each spoon features a sleek

manufactured in Belgium circa 1955

Maker’s Mark: Meriden B

1950 Gourmet Cookbook – Elizabeth B. Dietrich 1951, 3 rd Edition seasona Perfect for beginners ages 8Original The Gourmet Cookbook by Elizabeth B. Dietrich, published by Gourmet Distributing Corporation, New York. Copyright 1950, third printing June 1951. Bound in rich brown faux leather with gilt illustrations and lettering on cover and spine. A postwar classic from Gourmet Magazine, The Magazine of Good Living, featuring elegant mid century recipes, menu plans, and color illustrations. Condition is Good+ vintage moderate rubbing at corners and