Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook Snack The author of the memoir

The author of the memoir My Soul Looks Back as well as twelve cookbooks

Many of the recipes are inspired by southern community cookbooks

Some are from family and friends

pitting his talents against the best pitmasters in the U

Author: Paul Prudhomme

Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook Snack The author of the memoirAuthor: Maneet Chauhan, Jody Eddy "A sumptuous whistle stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food." Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD WINNER LONGLISTED FOR THE ART OF EATING PRIZE NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network Salon Epicurious Garden & Gun Wired Explore the bold flavors, regional dishes, and stunning scenery of