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Hardcover Menu History Book – Illustrated 1751–Today (French) Nouveau||New is likely to be valued

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Description

is likely to be valued not only for its aesthetic qualities but also for its historical significance

Medium: Oil on canvas

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A rare piece of promotional advertising history from the 1970s

Hardcover Menu History Book – Illustrated 1751–Today (French) Nouveau||New is likely to be valuedLe Menu Une histoire illustre de 1751 nos jours by Philippe Mordacq (Robert Laffont, 1991) is a richly illustrated hardcover exploring the art, design, and evolution of printed menus over more than two centuries. Featuring a preface by Michel Tournier, the book presents full color reproductions of rare menus, offering a window into culinary and cultural history through visual storytelling. Ideal for chefs, designers, collectors, or anyone fascinated

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