A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico Sustainable Agriculture as well as plenty of

as well as plenty of interesting facts and bits of history including notes on cooking equipment

Shoebox Cafe

Author: Nan K

poignant tales of her own life cooking with family

Tipton-Martin is a cofounder and former president of both the Southern Foodways Alliance and Foodways Texas

A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico Sustainable Agriculture as well as plenty ofAuthor: Patricia Cartin Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four color photographs, expertly crafted recipes and additional insight on the background and customs of each country