PastryStar (Hot Process) Pastry Cream – With Egg Yolk 25 LBS couverture type m Boiron Pineapple Puree is made

Boiron Pineapple Puree is made only with 100% real pineapples

Formulated for consistency and ease of use

The heat treatment process can damage some vitamins and minerals

Any time is a good time for a Pop Dots

Enjoy the burst of natural flavor that will leave your guests craving for more

PastryStar (Hot Process) Pastry Cream – With Egg Yolk 25 LBS couverture type m Boiron Pineapple Puree is madePastry Stars Hot Process Pastry Cream with Egg Yolk is a professional dry mix formulated to produce a rich, creamy custard with the authentic color and flavor of traditional egg based pastry creams. Ideal for use in tarts, clairs, Napoleons, and filled pastries, this mix delivers consistent, smooth results in high volume production environments. When prepared by heating with milk, the resulting cream is velvety and thick, with a golden hue and well