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chocolate and grain neutral spirits
The domaine is worked organically without the use of chemical fertilizers or pesticides
Peach and Apricot Eau de Vie is the base with added peach fruit juice
The wine is not fined and is only lightly filtered before bottling
developed by Hayato's grandfather in the 1950s
Tanca Nica Soki Soki Zibibbo 2023 Rheingau chocolate and grain neutral spiritsSoki Soki in Pantelleria dialect means "soil rich in sand and pumice". The Zibibbo vines are over 80 years old. Grapes from 11 different parcels are vinified individually, with the wines being blended only at the time of bottling. Maceration depends on the thickness of the skins and the degree of ripeness of the grapes and lasts from one day to three weeks. Francesco and Nicoletta use different types of containers to mature the wine: steel,