Tofu: A Culinary History (Russell Thomas) Poland it looks like one side

it looks like one side is savory dishes

its restaurants and their predecessors

flavor is a signifier of so much more than nostalgia

The Henry Fordism of cheddar production in many ways anticipated the advent of industrial agriculture

By the twentieth century

Tofu: A Culinary History (Russell Thomas) Poland it looks like one sideThe surprising, spicy story of this globe trotting vegetable protein staple. To the untrained eye, theres nothing as unexciting as tofu, normally regarded as a tasteless, beige, congealed mass of crushed, boiled soybeans. However, tofu more than stands up on its own. Reviled for decades as a vegetarian oddity, the brave, wobbly block has made a comeback. This global history of bean curd stretches from ancient creation myths and tomb paintings, via