Miami Cooks: Recipes from the City's Favorite Restaurants Ethnic Orientation/Hispanic The story of the restaurant

The story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth

William McKinney founded the Carolina BBQ Society while a student at the University of North Carolina at Chapel Hill

and good eating

This is the book fans of Sean Brock have been waiting for

In this new cookbook

Miami Cooks: Recipes from the City's Favorite Restaurants Ethnic Orientation/Hispanic The story of the restaurantAuthor: Sara Liss When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard recognized chefs setting the bar for adventurous, experimental, and exciting cuisine. Miami Cooks by Sara Liss celebrates this wonderfully unique food culture with seventy five recipes by thirty five of the city's leading chefs and mixologists. Sure,