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Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Fa Cumberland House Publishing Food Fighters

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Description

Food Fighters

Blending personal observation

Atlanta Journal-Constitution

Dabney is a retired newspaperman and public relations executive who has studied the Carolina and Georgia Low Country

County Road 30-A

Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Fa Cumberland House Publishing Food FightersAuthor: Sallie Ann Robinson If there's one thing we learned coming up on Daufuskie, remembers Sallie Ann Robinson, it's the importance of good, home cooked food. In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African influenced Gullah culture still found there. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally

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