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The fruit undergoes a free-air fermentation for 2 to 4 weeks in cement tanks
Smells ripe on the nose
" - 2019 Ultimate Spirits challenge
and Cabernet Franc
A definite step up from Malibu
Rozelieures Smoked Collection Whisky Sugar Cane and Red Rice The fruit undergoes a free-airFrom the 200 year old Distillerie Grallet Dupic in Lorraine, France. Estate grown barley and locally harvested peat. The volcanic soil provides the ideal terroir for barley cultivation. They employ an in house cooper whose interesting job it is to reconstruct barrels by interleaving individual staves from various used vessels. They currently produce four different single malt whiskies.
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