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Ingredients: Glycerol
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Thick Flank Value Addition ~402 g gentian violet we offer you the bestBuy Thick Flank Value Addition ~402 g on Supermart. ng. Thick flank is a choice beef cut taken from the succulent flesh around the rump of a cow. Due to the low level of fat and a large amount of connecting tissue, thick flank is suitable as pot roast, cooked slowly in high humidity over a long period of time. Serve with a sauce to spice up the flavour. When boiled for softening, thick flank becomes very tender and chewable . You can cut it into tiny
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