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this whisky-made in Coffey stills at the Miyagikyo distillery-uses 100% malted barley as its base
The finish is long and smooth
whether enjoyed neat or with a splash of water to unlock its full spectrum of flavors
delivering a truly memorable experience
intertwined with subtle hints of dried fruits and spices
Hillrock Solera Aged Pinot Noir Finish Bourbon Whiskey Three Chord this whisky-made in Coffey stillsAfter aging in the Solera and Oloroso Sherry casks, this unique American whiskey is then finished in fine Shea Vineyard Willamette Valley Pinot Noir wine casks. The multi barrel aging of this copper amber whiskey with slight chestnut hues offers a nose full of bright red fruit (ripe cherries, blackberry and plums) and sweet desserts (taffy, crme brle, creamy caramel and candied almonds). Warm vanilla and cherries, with sweet notes of toffee and French
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