(Food History) Frost, Heloise. Early American Recipes. SOCIOLOGY and vibrant photographs

and vibrant photographs

and how spices can endlessly heighten your eating experience

A fascinating book translated into Russian from the original German

Forget freeze-dried astronaut meals and bags of stale

This American edition was taken from the fifth English edition

(Food History) Frost, Heloise. Early American Recipes. SOCIOLOGY and vibrant photographsIllus. in color by Barbara Corrigan. Spiral bound pictorial wrappers, pictorial box. First Edition. Newton, MA: Phillips Publishers, [1953]. A collection of New England recipes from the early 19th century, such as cream of tartar biscuits, apple fritters, flannel cakes, green corn pudding, Boston baked beans, roast spare ribs, etc. Fine in very good, scarce original box. (118)