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This Four Tuesdays offering comes from organically farmed grapes in the village of Theziers in France's Southern Rhône valley
fermentations take place in cement
The roasted piñas are then ground by hand and fermented with ambient yeast in open top pine vats
They present in the Vino Nobile Consortium tasting at Vinitaly
Also available in 6-pack
Sotol La Higuera Dasylirion Leiophyllum Cabernet Franc This Four Tuesdays offering comesNot technically an agave spirit (but grouped with them for convenience), Sotol is produced from the flowering plants of the Genus Dasylirion, in the asparagus family. This Higuera Sotol is distilled from Dasylirion Leiophyllum in the state of Chihuahua. The core (pia) is harvested from wild plants around 15 years of age, and roasted over hard wood in an adobe oven. The roasted pias are then ground by hand and fermented with ambient yeast in open top