Very Olde St. Nick 11 Year Bourbon Straight Outta Bardstown Four Roses Bourbon ripe apples

ripe apples

This age-old technique imparts a unique

But it's the infusion of decadent cinnamon cream that sets Chila apart

It is typically served as an after-dinner liqueur

and column still rum from the Rum Co

Very Olde St. Nick 11 Year Bourbon Straight Outta Bardstown Four Roses Bourbon ripe applesStraight Outta Bardstown isn't a single fixed recipe it's an ongoing series from Preservation Distillery in Bardstown, Kentucky, where each release is hand selected from the top row of the distillery's aging warehouse after sampling dozens of barrels for the best of the best. That barrel to barrel selection means proof varies release to release, typically somewhere in the 126 132 range, and ages have ranged from 9 to 11 years depending on what's