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when swirled in the hand
layered fruit with a winey blackcurrant acidity typically associated with Kenyan coffees
MATERIAL: HARIO Heatproof Glass
the Chashaku Susudake is more than a utensil—it's a bridge to centuries of tea culture
Add your freshly ground coffee and start brewing
Transcend - Argyll Blend sp_HandyBrew when swirled in the handThe name ARGYLL is an homage to Transcends first home just off of Argyll Road in Edmonton. That tiny shop was the beginning of Transcends journey through the coffee industry and was where so many Edmontonians learned about the range of flavour possibilities within coffee. We feel its a fitting name for our first signature blend as well. Weve designed this blend to be a balance of rich, warm, classic flavours that are accentuated by hints of