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creamy texture cut by vibrant
Its purpose: showing that World-class Alvarinho and native varietals from Monção can shine
The 2025 Domaine Dupeuble Beaujolais is organically farmed 100% Gamay from 50-to-100-year-old vines on granite
with the finish offering a subtle mineral and saline character
Fermented in stainless steel with native yeasts and bottled unfined and unfiltered
2024 Ca’ del Baio Dolcetto d’Alba Lodoli Women-Owned creamy texture cut by vibrantDolcetto is the everyday wine of Piedmonte. Produced from vines planted in 1960, using native yeasts, minimal sulphur and aging in large Slovenian oak barrels. Vinous, sappy fruit flavors of strawberry and blackberries with hints of almonds on the finish. This can be matched with all fare, from afternoon charcuterie to roast chicken, burgers or pastas, this wine deserves to be a pantry staple.