Developed for the detail-oriented coffee enthusiast
Produced by Ture Waji at Sookoo Coffee in Guji
This washed Bolivian Caturra is roasted specifically for cold brew to maximize sweetness and clarity
is a multi-stage washed lot
an Heirloom lot from Lalesa
Tim Wendelboe - Finca el Puente: Geisha typ_Spice Mills Developed for the detail-oriented coffeeTasting Notes: Sweet Mandarin, Jasmine, Honey. This award winning Geisha from Marysabel Caballero and Moises Herrera's Finca El Puente in Chinacla, La Paz, Honduras, is a fantastic example of a washed lot. Despite challenging weather, this meticulously sorted coffee delivers a heavier mouthfeel and a subtle herbal finish, along with bright notes of sweet mandarin, jasmine, and honey.