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this whisky was finished in Oloroso sherry casks imparting a fantastically fruity
infused with eight botanicals for a week and aged in bourbon oak barrels for 18 months
fermented with Spanish honey
TASTING NOTES: Candied pecans and toasted oak on the nose
with smaller plantings of Cabernet Sauvignon
2000 | Château Lynch-Bages | Pauillac Producer_Azienda Agricola Prendina this whisky was finished inRed Wine: 2000 Chteau Lynch Bages Pauillac Knockout aromas of blackcurrant, blackberry, mocha and cedar complicated by scorched earth and tobacco. Big, ripe and dense, with flavors similar to the aromas and a seamless, rich texture. Though powerful and rich, with a sensual mouthfeel, it maintains a graceful, light on its feet quality. Finishes with ripe, fine grained tannins and excellent length. Order from the Largest & Most Trusted Premium Spirits
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