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blackcurrant leave
Lamy-Caillat was established in 2011 by Sébastien Caillat and Florence Lamy who both grew up in Burgundy
Distillery: Montanaro
the casks were cracked open and the whisky was independently bottled up by the wonderful Signatory
a blend of just a few single malts was aged in first-fill bourbon and then finished for up to six months in casks that had previously held rye whiskey
2006 | Niepoort | Redoma (Half Bottle) NK1412 blackcurrant leaveRed Wine: 2006 Niepoort Redoma (Half Bottle) Fresh and delicate on the nose, this wines complexity and character is supported by a subtle fruity profile with notes of citrus and pineapple, floral nuances as well as herbaceous and nutty hints. The palate shows good structure and excellent acidity, following through to a dry and piquant finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US