The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Donald Link and Prime Rib on the

and Prime Rib on the Pit

Adrian: - Adrian Miller--author of Soul Food: The Surprising Story of an American Cuisine

A culinary travel fantasy

as well as numerous asides

Ducote's popular tailgate parties showcased Cajun favorites

The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Donald Link and Prime Rib on theAuthor: Matt Moore In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried and true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig the foundation of Southern BBQ. More