A Gros, Richebourg 1996 Cabernet Sauvignon Cormé was produced and consumed

Cormé was produced and consumed in large quantities by working class folk at least since the 15th century and was fairly common until the 1950s when industrial apple and pear cider became the drink of choice

I have wondered how it would eventually handle the quite heady ripeness of the ’05 vintage

As hoped and expected

Ungrafted fruit

and two to three would be preferable

A Gros, Richebourg 1996 Cabernet Sauvignon Cormé was produced and consumedvery high fills to capsule Satellite map source: Winehog. com, plot ownership Domaine Anne Gros Domaine A. F. Gros Domaine Gros Frere et Soeur Domaine de la Romanee Conti Domaine Leroy Domaine de la Romanee Conti Domaine Leroy Domaine Mongeard Mugneret Domaine Meo Camuzet Domaine Jean Grivot